In 100 g (Grams) of Pie, lemon meringue, prepared from recipe there is 0.169 g of Isoleucine.

oz piece (1/8 of 9" dia) grams (g) kilograms (kg) 100 grams (g) ounce pound

Pie, lemon meringue, prepared from recipe

Pie, lemon meringue, prepared from recipe is a type of Baked Products. The most significant nutrients in Pie, lemon meringue, prepared from recipe are listed below.

Water	43.3 g	43.3	g	43.3%
Energy (calorie)	285 kcal	285	kcal
Energy (joule)	1192 kJ	1192	kJ
Protein	3.8 g	3.8	g	3.8%
Total lipid (fat)	12.9 g	12.9	g	12.9%
Ash	0.9 g	0.9	g	0.9%
Carbohydrate, by difference	39.1 g	39.1	g	39.1%
Calcium, Ca	12 mg	12	mg	0.01%
Iron, Fe	1 mg	1	mg
Magnesium, Mg	6 mg	6	mg	0.01%
Phosphorus, P	42 mg	42	mg	0.04%
Potassium, K	65 mg	65	mg	0.06%
Sodium, Na	242 mg	242	mg	0.24%
Zinc, Zn	0.28 mg	0.28	mg
Copper, Cu	0.042 mg	0.042	mg
Manganese, Mn	0.128 mg	0.128	mg
Selenium, Se	11.6 µg	11.6	µg
Vitamin C, total ascorbic acid	3.3 mg	3.3	mg
Thiamin	0.118 mg	0.118	mg
Riboflavin	0.159 mg	0.159	mg
Niacin	0.944 mg	0.944	mg
Pantothenic acid	0.214 mg	0.214	mg
Vitamin B-6	0.027 mg	0.027	mg
Folate, total	25 µg	25	µg
Folic acid	16 µg	16	µg
Folate, food	9 µg	9	µg
Folate, DFE	36 µg	36	µg
Vitamin B-12	0.12 µg	0.12	µg
Vitamin A, RAE	43 µg	43	µg
Retinol	41 µg	41	µg
Vitamin A, IU	160 IU	160	IU
Fatty acids, total saturated	3.185 g	3.185	g	3.18%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.047 g	0.047	g	0.05%
16:0 hexadecanoic, palmitic fatty acid	1.881 g	1.881	g	1.88%
18:0 octadecanoic, stearic fatty acid	1.249 g	1.249	g	1.25%
Fatty acids, total monounsaturated	5.582 g	5.582	g	5.58%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.038 g	0.038	g	0.04%
18:1 undifferentiated	5.539 g	5.539	g	5.54%
20:1 eicosenoic, gadoleic	0.004 g	0.004	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.331 g	3.331	g	3.33%
18:2 undifferentiated	3.121 g	3.121	g	3.12%
18:3 undifferentiated, octadecatrienoic, linolenic	0.186 g	0.186	g	0.19%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.018 g	0.018	g	0.02%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.005 g	0.005	g
Cholesterol	53 mg	53	mg	0.05%
Tryptophan	0.046 g	0.046	g	0.05%
Threonine	0.143 g	0.143	g	0.14%
Isoleucine	0.169 g	0.169	g	0.17%
Leucine	0.292 g	0.292	g	0.29%
Lysine	0.181 g	0.181	g	0.18%
Methionine	0.092 g	0.092	g	0.09%
Cystine	0.083 g	0.083	g	0.08%
Phenylalanine	0.194 g	0.194	g	0.19%
Tyrosine	0.135 g	0.135	g	0.14%
Valine	0.192 g	0.192	g	0.19%
Arginine	0.191 g	0.191	g	0.19%
Histidine	0.087 g	0.087	g	0.09%
Alanine	0.166 g	0.166	g	0.17%
Aspartic acid	0.272 g	0.272	g	0.27%
Glutamic acid	0.864 g	0.864	g	0.86%
Glycine	0.13 g	0.13	g	0.13%
Proline	0.288 g	0.288	g	0.29%
Serine	0.236 g	0.236	g	0.24%

Nutrients in Pie, lemon meringue, prepared from recipe